Tuesday, January 5, 2010

Bali, Indonesia - 18-23 December 2009


I finally visited Bali in December 2009 when my old friend, Mirah, invited me to her newly-built home in Renon, Denpasar-Bali. Her 2-year labor of love (from design to construction) was simply exquisite. From the Ramayana theme of wood-carvings on the front and balcony doors to the curved marble staircase with teak wood handles, the house was a superb extension of Mirah's meticulous taste and elegance. While it's nice to admire the beautiful end-product, it was the entire house-building experience that awed me more. She recounted to me her agonizing experiences of digging for drinkable well water (twice!) on her land and applying for wattage increases (denied a number of times!) from the municipal government, and managing seemingly unmanageable workers who couldn't do things right the first time - this was project management to the max, and with no prior experience to boot! All hail to Mirah for this great achievement!




While in Bali, we ate a lot, did some shopping and pampered ourselves with cream baths (for the hair) and traditional Balinese massages (for the entire body). For those who don't know, a traditional Balinese massage typically includes a 1-hour full-body massage followed by either a tumeric or coconut scrub (choose coconut if you don't want to look yellowish at the end of the session). After the scrub, the masseuse will apply oil /milk on your body and you will then be steamed for 15 minutes. This is the best part of the whole session if you ask me as you will sweat out all the toxins in your body. Immediately after the steam, you will take a bath in a tub and refreshingly cool your body in the process. Next, it's another 15-20 minutes of 'Ratus V' treatment - a heat-steam treatment for the female's private area (an interesting first for me). The 2-hour session cost a mere 110,000 rupiah (about US$14).




Above: Sunset and dusk @ Kuta Beach

Bali's left a good impression on me. I like that she manages to retain her charm and culture in spite of a massive infusion of vacationers and transplants from Europe and Australia. With the exception of a few business owners there who practiced "price differentiation" on the foreigners (it's the same everywhere you go!), it was overall a delight to be around the warm, patient, and ever-so-smiling gentle Balinese. I'm glad that Bali is only a 2.5 hour plane ride each way from Singapore (on no-frills airline, Air Asia) because there is so much more to see and do there. I will definitely return to explore more of this land of the gods and goddesses.


Above left: @ Ubud art market; Above right: @ a friend's wedding in Mengwi


Above left: Legong dance performance @ Ubud; Above right: Ramayana @ Ubud

Next post: Taipei, Taiwan

Monday, November 30, 2009

Malacca (Melaka), Malaysia - 20-23 November 2009


A riverboat on Melaka river


A former Portuguese, Dutch, and British colony (thanks to its former strategic seaport location), Malacca is Malaysia's historic city. Relatively small and flat, Malacca is easy to explore on foot - many of the attractions are compactly situated in the historic old town where you can find old colonial buildings, churches and forts/ruins. The locals are warm and unassuming. Don't be surprised to find people sitting outside their homes in the cool evenings to chat with neighbors, friends or family members. This laid back, simple lifestyle is what I like most about Malacca.


Above left: St. Francis Xavier Church (built in 1856);
Above right: Dutch-influenced old clock tower in the Stadthuys square




Above: Peranakan (Baba-Nyonya) heritage in a townhouse; Peranakan / Straits-born Chinese are descendants of Chinese merchants who married local Malay women


Above: In the olden days, some Peranakan women would tie their feet so that they would fit into these tiny shoes. Small feet were a sign of beauty in those days.









Above: Petai - a key ingredient in a Peranakan dish




Above left: Starfruits; Above right: A Popiah maker



Above left: Fresh sugarcane juice; Above right: Cendol - a cold traditional dessert made of coconut milk, gula melaka (palm sugar), green gelatin and shaved ice


Above left: Chicken rice balls is a local specialty dish in Malacca;
Above right: Rojak (foreground) and Popiah (background) - street food of Malaysia


Above left: More local fare; Above right: Peranakan food

Next post: Bali, Indonesia