One splendid spring Sunday, our school's Director Dean, Professor Tuninga, invited us to join him for a delightful "taste-and-trail" experience organized by the Lions Club Hoensbroek-Brunssum. The weather could not have been more perfect - sunny skies and a gentle breeze made it ideal for a countryside hike.
Along the trail, each stop offered a culinary surprise: savory soup at Kasteel Terborg, a fresh wrap with salad in Puth, a hearty plate of rice and meat in Wolfhagen, and a sweet finale of cake and coffee in Schinnen. Each pause offered a chance to savor not just the food, but also the company and setting.
It was a brilliant and inspiring way to blend gastronomy, local scenery, and community spirit. Professor Tuninga inspired me with his servant leadership, personally serving us during one of the stops. This was a Sunday well spent and fondly remembered.
Above: Professor Tuninga
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